Innovation and quality laboratory

Innovation & Quality

Where Sensory Science Meets Rigorous Quality

Inside the laboratories, testing protocols and certifications that stand behind every formulation we release.

Food scientists in the laboratory
6 Global Labs

Laboratory & Research

Sensory Science at the Core

Our applications laboratories combine trained sensory panels, gas chromatography and pilot-scale processing equipment — allowing our flavourists to validate performance under real manufacturing conditions before a single drum ships.

  • GC-MS flavour profiling & benchmarking
  • Trained descriptive sensory panels
  • Pilot-scale bakery, dairy & beverage rigs
Quality testing

Quality Testing

Every Batch, Verified Before Release

Raw Material Screening

Every incoming ingredient is verified for identity, purity and allergen status.

In-Process Analysis

Real-time monitoring of pH, viscosity and concentration during production.

Final Release Testing

Sensory match, microbiological and stability testing before dispatch.

International Standards

Certified to the Standards Your Buyers Expect

ISO 22000

Food safety management systems certification.

FSSAI

Compliant with Indian food safety and standards authority regulation.

HALAL & KOSHER

Certified for global religious dietary compliance.

Global Standards

Formulated to comply with FDA, EU and FEMA regulatory frameworks.

Innovation Process

From Insight to Finished Formulation

A structured, transparent process that keeps you informed at every stage — so there are no surprises between first sample and full-scale production.

Step 1

Discovery & Trend Insight

Understanding your brand, target consumer and category trends.

Step 2

Formulation & Bench Trials

Rapid iteration against your sensory brief.

Step 3

Pilot & Application Testing

Validating performance under real process conditions.

Step 4

Scale-Up & Handover

Full documentation and production-ready specification.

Flavour scientist reviewing formulation
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Resident Scientists
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Global Labs
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Formulations Filed
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Batch Pass Rate

Have a Technical Question?

Talk to Our Flavour Scientists